A simple procedure for basic hydrolysis of proteins and rapid determination of tryptophan using a starch column
- 1 April 1970
- journal article
- Published by Elsevier in Analytical Biochemistry
- Vol. 34 (2) , 331-337
- https://doi.org/10.1016/0003-2697(70)90116-8
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Potential for protein concentrates from alfalfa and waste; green plant materialJournal of Agricultural and Food Chemistry, 1969
- Determination of tryptophan in foodsAnalytical Biochemistry, 1969
- Zur Bestimmung der biologischen Wertigkeit von Nahrungsproteinen, VI. Eine Tryptophanbestimmung für NahrungsmittelHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1964
- Studies on Adenosine Triphosphate TransphosphorylasesPublished by Elsevier ,1962
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958
- Chemical Determination of Tryptophan in ProteinsAnalytical Chemistry, 1949