High Performance Liquid Chromatography Determination of Chemical Preservatives in Yogurt
- 1 February 1991
- journal article
- Published by Taylor & Francis in Journal of Liquid Chromatography
- Vol. 14 (4) , 709-717
- https://doi.org/10.1080/01483919108049282
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Studies on the analysis of food additives by high-performance liquid chromatographyJournal of Chromatography A, 1985