Agaritine Content of Fresh and Processed Mushrooms [Agaricus bisporus (Lange) Imbach]
- 1 September 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (5) , 1542-1544
- https://doi.org/10.1111/j.1365-2621.1982.tb04978.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Effect of Storage Temperature on Postharvest Changes in Mushrooms1Journal of the American Society for Horticultural Science, 1975
- Studies on the γ-Glutamyltransferase of Agaricus bisporusPublished by Elsevier ,1964
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- Agaritine: Isolation, Degradation, and Synthesis1The Journal of Organic Chemistry, 1962
- AGARITINE: AN IMPROVED ISOLATION PROCEDURE AND CONFIRMATION OF STRUCTURE BY SYNTHESISJournal of the American Chemical Society, 1961
- STRUCTURE AND ENZYMATIC CLEAVAGE OF AGARITINE, A PHENYLHYDRAZIDE OF L-GLUTAMIC ACID ISOLATED FROM AGARICACEAE1Journal of the American Chemical Society, 1961