The Effect of Food Grade Polyphosphates on the Microbial Population of Chicken Meat
Open Access
- 1 May 1964
- journal article
- Published by Elsevier in Poultry Science
- Vol. 43 (3) , 618-625
- https://doi.org/10.3382/ps.0430618
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- TEMPERATURE RELATIONSHIPS AND SOME OTHER CHARACTERISTICS OF THE MICROBIAL FLORA DEVELOPING ON REFRIGERATED BEEF aJournal of Food Science, 1960
- METHODS FOR THE ISOLATION OF FAECAL STREPTOCOCCI (LANCEFIELD GROUP D) FROM BACON FACTORIESJournal of Applied Bacteriology, 1956
- TELLURITE-GLYCINE AGAR: A SELECTIVE PLATING MEDIUM FOR THE QUANTITATIVE DETECTION OF COAGULASE-POSITIVE STAPHYLOCOCCIJournal of Bacteriology, 1955