The influence of ph value and ionic strength on the ultrafiltration characteristics of a penicillinase produced by Escherichia coli Strain W3310
- 1 August 1972
- journal article
- research article
- Published by Wiley in Journal of Chemical Technology & Biotechnology
- Vol. 22 (8) , 951-958
- https://doi.org/10.1002/jctb.5020220810
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Fractionation of Protein Solutions by Membrane Partition ChromatographyNature, 1967
- An ultrafiltration membrane for the resolution and purification of bovine alpha-lactalbuminAnalytical Biochemistry, 1967
- Protein Solutions: Concentration by a Rapid MethodScience, 1965
- Magnesium-limited growth of Aerobacter aerogenes in a chemostatJournal of General Microbiology, 1965
- Iodometric Assay of PenicillinaseNature, 1954