The effect of polyunsaturated fatty acids on the progress of cachexia in patients with pancreatic cancer
- 1 January 1996
- Vol. 12 (1) , S27-S30
- https://doi.org/10.1016/0899-9007(95)00078-x
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- P.53 The nutritional status of patients with unresectablecancer of the pancreasClinical Nutrition, 1995
- Ibuprofen reduces energy expenditure and acute-phase protein production compared with placebo in pancreatic cancer patientsBritish Journal of Cancer, 1995
- Acute-phase protein response and survival duration of patients with pancreatic cancerCancer, 1995
- Effect of eicosapentaenoic acid and other fatty acids on the growth in vitro of human pancreatic cancer cell linesBritish Journal of Cancer, 1994
- Evaluation of Multi-Frequency Bio-Impedance Analysis for the Assessment of Extracellular and Total Body Water in Surgical PatientsClinical Science, 1994
- Cytokines, the Acute-Phase Response, and Resting Energy Expenditure in Cachectic Patients with Pancreatic CancerAnnals of Surgery, 1994
- Inhibition of tumour-induced lipolysis in vitro and cachexia and tumour growth in vivo by eicosapentaenoic acidBiochemical Pharmacology, 1991
- Acute-phase response of human hepatocytes: Regulation of acute-phase protein synthesis by interleukin-6Hepatology, 1990
- Cancer of the pancreasCurrent Opinion in Gastroenterology, 1989
- The Effect of Dietary Supplementation with n—3 Polyunsaturated Fatty Acids on the Synthesis of Interleukin-1 and Tumor Necrosis Factor by Mononuclear CellsNew England Journal of Medicine, 1989