Inactivation of vaccinia virus and a bovine enterovirus in aerated pig slurry with special regard to pH, temperature and free ammonia modification during aeration
- 31 December 1983
- journal article
- Published by Elsevier in Agricultural Wastes
- Vol. 7 (1) , 39-50
- https://doi.org/10.1016/0141-4607(83)90056-2
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Effect of acid pH, salts, and temperature on the infectivity and physical integrity of enterovirusesArchiv für die gesamte Virusforschung, 1976
- Microdiffusion methods. Ammonia and urea using buffered absorbents (revised methods for ranges greater than 10μg. N)Biochemical Journal, 1942