Effectiveness of Calcium Preparation on Improvement for Shelf-life Period of Food.

• 1 January 1995
• journal article
• Published by Japanese Society for Food Science and Technology in Nippon Shokuhin Kagaku Kogaku Kaishi
• Vol. 42  (6) , 442-445
• https://doi.org/10.3136/nskkk.42.442

Abstract

Keywords

• SHELF LIFE
• CALCIUM PREPARATION
• EFFECTIVENESS OF CALCIUM
• LIFE PERIOD
• FOOD
• IMPROVEMENT