Structure and Synthesis of New Phenolic Amides fromPiper nigrumL.
- 1 March 1981
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 45 (3) , 667-673
- https://doi.org/10.1080/00021369.1981.10864574
Abstract
New phenolic amides, N-trans-feruloyl piperidine, N-5-(4-hydroxy-3-methoxyphenyl)-2E,4E-pentadienoyl piperidine and N-5-(4-hydroxy-3-methoxyphenyl)-2E-pentenoyl piperidine were isolated from the fruit of white pepper (P. nigrum L.). The fine structure of each compound was examined by spectroscopic analysis and synthesis.This publication has 2 references indexed in Scilit:
- Structures and Syntheses of Two Phenolic Amides fromPiper nigrumL.Agricultural and Biological Chemistry, 1980
- Alkaloids of Piper longum Linn—ITetrahedron, 1967