Is Chlorogenic Acid Bitter?
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (1) , 213
- https://doi.org/10.1111/j.1365-2621.1987.tb14007.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Quantitative GeruchswahrnehmungPublished by Springer Nature ,1990
- Determination of Phenolic Cinnamates in White Wine and Their Effect on Wine QualityAgricultural and Biological Chemistry, 1981
- Wine Flavor and Phenolic SubstancesPublished by American Chemical Society (ACS) ,1976