Amino acid contents of the brain and the muscle of young salmon (Salmo salar L.) at parr and smolt stages
- 1 September 1971
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 40 (1) , 127-134
- https://doi.org/10.1016/0300-9629(71)90155-1
Abstract
No abstract availableKeywords
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