Quantitative Analysis of the Essential Amino Acids of Royal Jelly and Some Pollens1
- 1 October 1951
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Economic Entomology
- Vol. 44 (5) , 635-638
- https://doi.org/10.1093/jee/44.5.635
Abstract
Six pollens and royal jelly were assayed micro-bioiogically for essential amino acid content in the crude protein. No marked differences in amino acid distr, were noted. A comparison with soy bean protein, casein and whole egg protein indicated that these products have a similar essential amino acid composition.This publication has 13 references indexed in Scilit:
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