Nutritional and Physiologic Significance of α-Lactalbumin in Infants
- 1 September 2003
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 61 (9) , 295-305
- https://doi.org/10.1301/nr.2003.sept.295-305
Abstract
α-Lactalbumin is the major protein in breast milk (20 -25% of total protein) and has been described to have several physiologic functions in the neonKeywords
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