Inhibitory effect of cheese and some food constituents on mutagenicity generated in Vicia faba after treatment with nitrite

This publication has 8 references indexed in Scilit:

• Intercultivar difference with respect to mutagenicity of fava beans (Vicia faba L.) after incubation with nitrite
  Mutation Research/Environmental Mutagenesis and Related Subjects, 1984
• 4-Chloro-6-methoxyindole is the precursor of a potent mutagen (4-chloro-6-methoxy-2-hydroxy-1-nitroso-ndolin-3-one oxime) that forms during nitrosation of the fava bean (Vicia faba)
  Carcinogenesis: Integrative Cancer Research, 1984
• Diet and Gastric Cancer: Nutrition Survey in a High-Risk Area23
  JNCI Journal of the National Cancer Institute, 1983
• Mutagenicity testing of two tropical plant materials with pesticidal potential in salmonella typhimurium: Phytolacca dodecandra berries and oil from seeds of azadirachta indica
  Environmental Mutagenesis, 1983
• Formation of an activated N-nitroso compound in nitrite-treated fava beans (Vicia faba)
  Carcinogenesis: Integrative Cancer Research, 1982
• Determination of a non-volatile N-nitrosamine on a food matrix
  The Analyst, 1978
• Catalytic effect of nitrosophenols on N-nitrosamine formation
  Nature, 1977
• Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity test
  Mutation Research/Environmental Mutagenesis and Related Subjects, 1975