The effects of dietary supplementation with isoflavones from red clover on the lipoprotein profiles of post menopausal women with mild to moderate hypercholesterolaemia
- 1 September 2000
- journal article
- clinical trial
- Published by Elsevier in Atherosclerosis
- Vol. 152 (1) , 143-147
- https://doi.org/10.1016/s0021-9150(99)00437-2
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal womenThe American Journal of Clinical Nutrition, 1998
- Supplementation with Isoflavonoid Phytoestrogens Does Not Alter Serum Lipid Concentrations: A Randomized Controlled Trial in Humans ,Journal of Nutrition, 1998
- Soy Protein Versus Soy Phytoestrogens in the Prevention of Diet-Induced Coronary Artery Atherosclerosis of Male Cynomolgus MonkeysArteriosclerosis, Thrombosis, and Vascular Biology, 1997
- Soybean Isoflavones Improve Cardiovascular Risk Factors without Affecting the Reproductive System of Peripubertal Rhesus MonkeysJournal of Nutrition, 1996
- Meta-Analysis of the Effects of Soy Protein Intake on Serum LipidsNew England Journal of Medicine, 1995
- Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese dietThe American Journal of Clinical Nutrition, 1991
- Comparison of actions of soy protein and casein on metabolism of plasma lipoproteins and cholesterol in humansThe American Journal of Clinical Nutrition, 1983
- Plasma Lipids and Lipoproteins in Vegetarians and ControlsNew England Journal of Medicine, 1975