Enolisierung von Zuckern unter der Einwirkung verschiedener Basen
- 6 May 1936
- journal article
- Published by Wiley in Berichte der deutschen chemischen Gesellschaft (A and B Series)
- Vol. 69 (5) , 1041-1049
- https://doi.org/10.1002/cber.19360690524
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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