Investigation of nitrite and nitrate levels in paper materials used to package fresh meat
- 1 March 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (2) , 188-192
- https://doi.org/10.1021/jf00074a006
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Comparison of Chemiluminescent and AOAC Methods for Determining Nitrite in Commercial Cured Meat ProductsJournal of AOAC INTERNATIONAL, 1984