High-speed counter-current chromatography separation and purification of resveratrol and piceid from Polygonum cuspidatum
- 3 January 2001
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 907 (1-2) , 343-346
- https://doi.org/10.1016/s0021-9673(00)00960-2
Abstract
No abstract availableKeywords
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- Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera WinesJournal of Agricultural and Food Chemistry, 1995
- The occurrence of piceid, a stilbene glucoside, in grape berriesPhytochemistry, 1994
- Kinase Inhibitors from Polygonum cuspidatumJournal of Natural Products, 1993