Low dose gamma irradiation effects on Clostridium botulinum inoculated turkey frankfurters containing various sodium chloride levels
- 1 March 1988
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 5 (1) , 1-7
- https://doi.org/10.1016/0740-0020(88)90002-0
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: