Effects of Temperature, Light Intensity, Salinity and Source of Nitrogen on the Growth, Total Lipid and Fatty Acid Composition of Ulva pertusa Kjellman (Chlorophyta)
- 1 January 1993
- journal article
- research article
- Published by Walter de Gruyter GmbH in Botanica Marina
- Vol. 36 (2) , 149-158
- https://doi.org/10.1515/botm.1993.36.2.149
Abstract
No abstract availableKeywords
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