Factors Affecting the Efficiency of Food Conversion in Poultry
- 1 March 1955
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 14 (1) , 23-32
- https://doi.org/10.1079/pns19550007
Abstract
No abstract availableThis publication has 72 references indexed in Scilit:
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