Preparation and functional properties of beverages made from sea algae
- 17 January 2003
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 81 (3) , 327-332
- https://doi.org/10.1016/s0308-8146(02)00426-0
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Inhibition by polyamines of lipid peroxide formation in rat liver microsomesPublished by Elsevier ,2004
- Antioxidant Activity of Several Commercial Teas and Their Components.Nippon Eiyo Shokuryo Gakkaishi, 1999
- Scavenging Effect of Water Soluble Proteins in Broad Beans on Free Radicals and Active Oxygen SpeciesJournal of Agricultural and Food Chemistry, 1998
- Phenolic Constituents of Liquorice. VII. A New Chalcone with a Potent Radical Scavenging Activity and Accompanying Phenolics from Liquorice.CHEMICAL & PHARMACEUTICAL BULLETIN, 1997
- Antioxidative and antimutagenic effects of theaflavins from black teaMutation Research Letters, 1994
- Studies on inhibition mechanism of autoxidation by tannins and flavonoids. V. Radical-scavenging effects of tannins and related polyphenols on 1,1-diphenyl-2-picrylhydrazyl radical.CHEMICAL & PHARMACEUTICAL BULLETIN, 1989
- Effects of the interaction of tannins with Co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1-diphenyl-2-picrylhydrazyl radical.CHEMICAL & PHARMACEUTICAL BULLETIN, 1989
- Screening for antioxygenic compounds in marine algae and bromophenols as effective principles in a red alga Polysiphonia ulceolate.NIPPON SUISAN GAKKAISHI, 1985
- Effect of quercetin on human polymorphonuclear leukocyte lysosomal enzyme release and phospholipid metabolismLife Sciences, 1982
- Screening test for antioxygenic compounds from marine algae and fractionation from Eisenia bicyclis and Undaria pinnatifida.NIPPON SUISAN GAKKAISHI, 1980