Detection of Residual Antibiotics in Food (I)

• 1 January 1971
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 12  (2) , 86-94
• https://doi.org/10.3358/shokueishi.12.86

Abstract

Keywords

• RESIDUAL ANTIBIOTICS IN FOOD
• DETECTION OF RESIDUAL ANTIBIOTICS