In-line use of near infrared spectroscopy to measure structure parameters of frozen model sorbet
- 1 December 1998
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 38 (4) , 455-467
- https://doi.org/10.1016/s0260-8774(98)00101-0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Determination of Ice Crystal Size Distributions in Frozen DessertsJournal of Dairy Science, 1991
- Infrared Measurement Of Free-Water Content And Grain Size Of SnowOptical Engineering, 1987