Studies on extractive components of salmonids - IV. Creatine and creatinine in the raw and heated muscles of salmon.
- 1 January 1984
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 50 (7) , 1229-1233
- https://doi.org/10.2331/suisan.50.1229