BOUND PHENOLIC ACIDS IN Brassica AND Sinapis OILSEEDS
- 1 July 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (4) , 820-822
- https://doi.org/10.1111/j.1365-2621.1975.tb00565.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- A new chromogenic reagent for the detection of phenolic compounds on thin-layer platesJournal of Chromatography A, 1973
- Flavonol glycosides in Brassica and SinapisPhytochemistry, 1973
- Stimulation of phenolic acid and lignin biosynthesis in swede root tissue by ethylenePhytochemistry, 1973
- PIGMENT AND CHROMOGEN CHARACTERISTICS OF SUNFLOWER SEED, Helianthus annumJournal of Food Science, 1972
- The nature of tannin in rapeseed (Brassica campestris)Phytochemistry, 1971
- Sinapine and related esters in seed meal of Crambe abyssinicaJournal of Agricultural and Food Chemistry, 1968
- Studies on the Decomposition of SinalbinAgricultural and Biological Chemistry, 1967
- Studies on the Decomposition of SinalbinAgricultural and Biological Chemistry, 1966
- Plant polyphenols. 4. Hydroxycinnamic acid-sugar derivativesBiochemical Journal, 1961
- Rapeseed Oil Meal StudiesPoultry Science, 1961