New synthetic antioxidants based on caffeic acid
- 1 March 1967
- journal article
- research article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 2 (1) , 83-87
- https://doi.org/10.1111/j.1365-2621.1967.tb01330.x
Abstract
Summary. Experimental details are given for the preparation of the synthetic antioxidants 1‐caffeyl glycerol, 1‐palmityl 2,3‐dicaffeyl glycerol, and 1,2,3‐tricaffeyl glycerol.This publication has 9 references indexed in Scilit:
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