Processing of Low-erucic Acid Rapeseed and of Canbra Oil

• 1 July 1972
• journal article
• Published by Elsevier in Canadian Institute of Food Science and Technology Journal
• Vol. 5  (3) , A57-A60
• https://doi.org/10.1016/s0315-5463(72)74103-6

Abstract

Keywords

• LOW ERUCIC
• ACID RAPESEED
• ERUCIC ACID
• CANBRA OIL
• PROCESSING OF LOW