INFLUENCE OF CALCIUM TREATMENT, SPEAR SIZE AND STORAGE TIME ON FRESH AND FROZEN ASPARAGUS QUALITY
- 1 December 1985
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 8 (2-3) , 101-111
- https://doi.org/10.1111/j.1745-4557.1985.tb00837.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- EFFECT OF CUT AND FIELD‐HOLDING CONDITIONS OF ACTIVITY OF PHENYLALANINE AMMONIA‐LYASE AND TEXTURE IN FRESH ASPARAGUS SPEARSJournal of Food Science, 1980
- Storage of fresh asparagusNew Zealand Journal of Experimental Agriculture, 1980
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- FRESH AND PROCESSED ASPARAGUS QUALITY AS INFLUENCED BY FIELD GRADE1,2Journal of Food Quality, 1979
- Texture Modification of ‘Van’ Sweet Cherries by Postharvest Calcium Treatments1Journal of the American Society for Horticultural Science, 1978
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