DETECTION OF HORSE MEAT BY THE BIOLOGICAL PRECIPITIN TEST
- 1 January 1951
- journal article
- Published by International Association for Food Protection in Journal of Milk and Food Technology
- Vol. 14 (2) , 66-67
- https://doi.org/10.4315/0022-2747-14.2.66
Abstract
The fraudulent substitution of horse meat for beef stimulated interest in methods of horse meat detection. A precise method is described for the preparation of anti-horse rabbit serum and the use of the serum in the recognition of horse meat, particularly in sausage.Keywords
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