Antagonistic activity of two strains of lactic acid bacteria against Listeria monocytogenes and Yersinia enterocolitica in a model fish product at 5°C
- 31 August 1993
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 19 (3) , 179-186
- https://doi.org/10.1016/0168-1605(93)90075-r
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Characteristics and antagonistic activity of lactic acid bacteria isolated from chilled fish productsInternational Journal of Food Microbiology, 1993
- The occurrence and growth of microorganisms during the fermentation of fish sausageInternational Journal of Food Microbiology, 1991
- Incidence of Listeria species in seafood and seafood saladsInternational Journal of Food Microbiology, 1991
- Antimicrobial Activity of Lactic Acid Bacteria Against Listeria monocytogenesJournal of Food Protection, 1989
- POTENTIAL SOURCES OF AEROMONAS HYDROPHILAJournal of Food Safety, 1988
- All purpose tween (APT) agar - modified (for H2O2 detection)International Journal of Food Microbiology, 1987
- Inhibition of Staphylococcus aureus and spheroplasts of Gram-negative bacteria by an antagonistic compound produced by a strain of Lactobacillus plantarumInternational Journal of Food Microbiology, 1986
- Utilization of Glucose Oxidase for Extending the Shelf‐Life of FishJournal of Food Science, 1986
- Silage fermentation of fish or fish waste products with lactic acid bacteriaJournal of the Science of Food and Agriculture, 1983
- Medium for the Selective Enumeration of Lactic Acid Bacteria from FoodsApplied Microbiology, 1973