SPICE CONTAMINATION AND ITS CONTROL
- 1 March 1942
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 7 (2) , 118-126
- https://doi.org/10.1111/j.1365-2621.1942.tb17237.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Swelling in Canned Chopped HamsIndustrial & Engineering Chemistry, 1934
- Ethylene Oxide as a Fumigant1Industrial & Engineering Chemistry, 1928
- Spices and how to know them, by W.M. Gibbs.Published by Smithsonian Institution ,1909