SUITABILITY OF 2,4-DINITROPHENYLHYDRAZINE METHODS FOR DETERMINING DEHYDRO- AND TOTAL ASCORBIC ACID IN RAW AND COOKED VEGETABLES.
- 1 January 1959
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 24 (1) , 1-5
- https://doi.org/10.1111/j.1365-2621.1959.tb17624.x
Abstract
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