The effects of ohmic heating frequency on hot-air drying rate and juice yield
- 31 August 1999
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 41 (2) , 115-119
- https://doi.org/10.1016/s0260-8774(99)00080-1
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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