Factors Influencing the Dietary Status of Participants in the National Nutrition Program for the Elderly

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Abstract
A survey of 73 elderly participants in a nutrition program for the elderly was conducted to determine the influence of selected variables on a) the dietary quality of the sample; b) the frequency of participation in the meal program; and c) on the contribution of the program to the diets of the sample. Research findings were used to suggest possible implications in program planning and implementation so that the program might increase the nutritional benefits to the participants.

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