LIGHTLY PROCESSED FOODS: RIPENING OF TOMATO FRUIT SLICES
- 1 May 1989
- journal article
- Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae
- No. 244,p. 193-200
- https://doi.org/10.17660/actahortic.1989.244.19
Abstract
ISHS IV International Symposium on Quality of Vegetables LIGHTLY PROCESSED FOODS: RIPENING OF TOMATO FRUIT SLICESKeywords
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