Electron Spin Resonance Spectra of γ-Irradiated Carbohydrates and α-Hydroxy Acids
- 1 April 1961
- journal article
- Published by Springer Nature in Nature
- Vol. 190 (4772) , 259-260
- https://doi.org/10.1038/190259a0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Radiation Damage in Organic Crystals. I. CH(COOH)2 in Malonic Acid1Journal of the American Chemical Society, 1960
- An electron spin resonance study of a γ-irradiated single crystal of glycollic acidMolecular Physics, 1960
- 531. Effects of γ-radiation. Part I. Polymer formation from sugars, hydroxy-acids, and amino-acidsJournal of the Chemical Society, 1959
- 532. Effects of γ-radiation. Part II. Characterisation of the products from glycollic acidJournal of the Chemical Society, 1959
- Electron resonance spectrometer for the investigation of organic free radicalsTransactions of the Faraday Society, 1958
- 933. Electron spin resonance spectra of the carboxyhydroxymethyl radical trapped after γ-irradiation of glycollic acidJournal of the Chemical Society, 1958