Über die polaren Lipoide in der Kartoffel
- 1 October 1968
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 138 (4) , 220-222
- https://doi.org/10.1007/bf01837675
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The separation and identification of plant phospholipids and glycolipids by two-dimensional thin- layer chromatographyJournal of Chromatography A, 1964
- Lipid composition of beef brain, beef liver, and the sea anemone: Two approaches to quantitative fractionation of complex lipid mixturesJournal of Oil & Fat Industries, 1963
- Investigation on Lipid Separation Methods: Separation of Phospholipids from Neutral Fat and Fatty AcidsActa Physiologica Scandinavica, 1952