Differentiation of Enzyme Coagulants on Casein-Agar Gels
Open Access
- 1 October 1970
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 53 (10) , 1373-1376
- https://doi.org/10.3168/jds.s0022-0302(70)86401-3
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- A micro-method for the quantitative estimation of rennets and other proteolytic enzymesJournal of Dairy Research, 1969
- Properties of a Milk-Clotting Microbial EnzymeJournal of Dairy Science, 1968
- Differential Action of Animal, Vegetable, and Microbial Rennets on Caseins as Revealed by Casein Agar Plate Assay MethodJournal of Dairy Science, 1965
- Action of rennet and other proteolytic enzymes on casein in casein-agar gelsJournal of Dairy Research, 1963
- Heterogeneity of Crystalline RenninJournal of Dairy Science, 1958
- THE PREPARATION OF PURE CASEINPublished by Elsevier ,1918