Protein Turbidity Produced by Trichloracetic Acid and SulfosalicyliC Acid at Varying Temperatures and Varying Ratios of Albumin and Globulin
Open Access
- 1 December 1965
- journal article
- research article
- Published by Oxford University Press (OUP) in American Journal of Clinical Pathology
- Vol. 44 (6) , 667-672
- https://doi.org/10.1093/ajcp/44.6.667
Abstract
Henry Schriever, M.D., S. Raymond Cambino, M.D.; Protein Turbidity Produced by Trichloracetic Acid and SulfosalicyliC Acid at Varying Temperatures and VaryingKeywords
This publication has 2 references indexed in Scilit:
- Determination of total protein in spinal fluid with sulphosalicylic acid and trichloroacetic acidClinica Chimica Acta; International Journal of Clinical Chemistry, 1960
- Turbidimetric Determination of Proteins with Sulfosalicylic and Trichloracetic AcidsExperimental Biology and Medicine, 1956