Producing to achieve HACCP compliance of fishery and aquaculture products for export
- 31 October 1999
- journal article
- Published by Elsevier in Food Control
- Vol. 10 (4-5) , 267-275
- https://doi.org/10.1016/s0956-7135(99)00054-7
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Risk Assessment: A Means for Linking HACCP Plans and Public HealthJournal of Food Protection, 1998
- Potential Application of Risk Assessment Techniques to Microbiological Issues Related to International Trade in Food and Food ProductsJournal of Food Protection, 1998