Salt Tolerance of Mexican Wheat: I. Effect of NO3 and NaCl on Mineral Nutrition, Growth, and Grain Production of Four Wheats
- 1 September 1973
- journal article
- Published by Wiley in Soil Science Society of America Journal
- Vol. 37 (5) , 711-715
- https://doi.org/10.2136/sssaj1973.03615995003700050025x
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: