Structure of γ-chymotrypsin in the range pH 2.0 to pH 10.5 suggests that γ-chymotrypsin is a covalent acyl-enzyme adduct at low pH
- 30 April 1991
- journal article
- research article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 13 (2) , 89-96
- https://doi.org/10.1016/0141-8130(91)90054-x
Abstract
No abstract availableKeywords
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