New Seasonings
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- 1 November 2002
- journal article
- research article
- Published by Oxford University Press (OUP) in Chemical Senses
- Vol. 27 (9) , 847-849
- https://doi.org/10.1093/chemse/27.9.847
Abstract
The relationship between our senses and chemistry is a most interesting issue from several points of view. Among the senses, olfaction and taste are regarded as the chemical senses proper. It is clear, therefore, that there must be a close relationship between the chemical structure of a substance and its smell and taste. However, I regret to say, little scientific evidence has been obtained for this relationship. (...)Keywords
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