Ratio of Riboflavin in Yolks and Whites of Eggs
Open Access
- 1 July 1946
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 25 (4) , 327-329
- https://doi.org/10.3382/ps.0250327
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Effect of Riboflavin Intake on the Content of Egg Whites and Yolks from Individual HensPoultry Science, 1946
- Fluorometric Determination of Riboflavin in EggsIndustrial & Engineering Chemistry Analytical Edition, 1945
- EFFECT OF LEVEL OF DIETARY RIBOFLAVIN UPON QUANTITY STORED IN EGGS AND RATE OF STORAGE1Journal of Food Science, 1940