The determination of lactic acid in shortening containing lactylated glycerides, by liquid‐liquid partition chromatography
- 1 July 1964
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 41 (7) , 457-459
- https://doi.org/10.1007/bf02670020
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- THE COLORIMETRIC DETERMINATION OF LACTIC ACID IN BIOLOGICAL MATERIALPublished by Elsevier ,2021
- The estimation of lactic acid in lactylated monoglycerides and shortenings containing lactylated monoglyceridesJournal of Oil & Fat Industries, 1963
- Determination of total and water‐insoluble‐combined lactic acid in lactic acid modified fatty glyceridesJournal of Oil & Fat Industries, 1962
- A method for the determination of the water‐insoluble combined lactic acid content of shortenings containing lactylated emulsifiersJournal of Oil & Fat Industries, 1961
- Adaptation of the Barker-Summerson Lactic Acid Method to Ice Cream and Ingredients for Ice CreamJournal of Dairy Science, 1952