The Influence of Ascorbic Acid on the Occurrence of Tibial Dyschondroplasia in Young Broiler Chickens
Open Access
- 1 June 1985
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 64 (6) , 1188-1191
- https://doi.org/10.3382/ps.0641188
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Vitamin C Deficiency in Growing Willow Ptarmigan (Lagopus lagopus lagopus)Journal of Nutrition, 1979
- VITAMIN C STATUS: METHODS AND FINDINGSAnnals of the New York Academy of Sciences, 1975
- A rapid micromethod for the determination of ascorbic acid in plasma and tissuesBiochemical Medicine, 1974
- Tibial dyschondroplasia in the fowlThe Journal of Pathology, 1970
- Nutritional, Genetic and Morphological Studies of an Abnormal Cartilage Formation in Young ChicksJournal of Nutrition, 1965