Some typical analyses of red seaweeds
- 1 July 1953
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 4 (7) , 333-335
- https://doi.org/10.1002/jsfa.2740040706
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- 313. The polysaccharides of the florideœ. Floridean starchJournal of the Chemical Society, 1949
- Determination of Uronic AcidsIndustrial & Engineering Chemistry Analytical Edition, 1946