Effect of Temperature and Moisture on Breaking Strength of the Egg Shell
Open Access
- 1 November 1973
- journal article
- Published by Elsevier in Poultry Science
- Vol. 52 (6) , 2332-2333
- https://doi.org/10.3382/ps.0522332
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Factors Influencing Egg Shell Quality—A ReviewWorld's Poultry Science Journal, 1970
- Factors Influencing Egg Shell Quality—A ReviewWorld's Poultry Science Journal, 1965