The determination of the cooking quality of potatoes

• 1 August 1937
• journal article
• research article
• Published by Springer Nature in American Journal of Potato Research
• Vol. 14  (8) , 235-242
• https://doi.org/10.1007/bf02886108

Abstract

Keywords

• SPECIFIC GRAVITY
• AMERICAN POTATO JOURNAL
• COOKING QUALITY
• POTATO SAMPLE
• POTATO LEAFHOPPER